Town Guide

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

[Authentic Japanese Cuisine from a Japanese Owner] We offer nigiri sushi made with fresh ingredients shipped directly from Japan, as well as an extensive selection of seasonal specialties, all paired ...

We are “Kazusa Shizai Kafka,” a restaurant dedicated to using locally sourced ingredients. We specialize in creative dishes that bring out the full flavor of fresh vegetables, seafood, and meats from ...

Recommended cakes include the Basque Fromage, which won the Grand Prix at the ､ Concours, the Baked ・ France, a masterpiece of baked goods, and the Pure Fresh Custer Puff, a masterpiece of cream puffs...